This Baked Garlic-Butter salmon is the finest salmon recipe for busy weekends. The sauce is pretty delicious. It is made of melted butter, sliced garlic, herbs, and slices of lemon.
This recipe for Baked Garlic-butter salmon is also a excellent choice for lunch if you need to create something very fast because it is baked in less than 35 minutes.
- Prep Time: 10 min
- Cook Time: 25 min
- Total Time: 35 min
- Serving: 4 servings
- Author: Recipemina
- 2 lemons, thinly sliced
- 1 large salmon fillet (about 3 lb.)
- Kosher salt
- Freshly ground black pepper
- 6 tbsp. butter, melted
- 2 tbsp. honey
- 3 cloves garlic, minced
- 1 tsp. chopped thyme leaves
- 1 tsp. dried oregano
- Chopped fresh parsley, for garnish
Oven preheat to 350 °. Line a big rimmed foil baking sheet and cook spray grease. Lay lemon slices in an even layer at the middle of the foil.
Season with salt and pepper on both sides of the salmon and position on top of lemon slices.
Whisk butter, honey, garlic, thyme, and oregano in a tiny bowl. Pour over the salmon and fold the foil around the salmon. Bake for about 25 minutes until the salmon is cooked through. Change the oven to broil and broil for 2 minutes or until the blend of butter has thickened.
Baked Garlic Butter is ready to eat.
Before serving, garnish with parsley.
Here is the Recipe of Creamy Coconut Lime Salmon