Mexican Rice Recipe
Mexican Rice Recipe is very easy to cook. You should try it at home. It will take just 15 mint to prep it. In my experience when I prep first time it take a bit more time. If you follow my facebook profile marketed by The Marketing Heaven, you probably have seen it already, cause I post pictures all the time. But anyway I show the recipe here.
3 tbsp.extra-virgin olive oil
2carrots, peeled and diced
1 small green bell pepper, (diced)
1chopped small onion
Freshly ground black pepper
In a large pot over medium-high flame heat oil. Include carrots, chime pepper, onion, and garlic, and cook, blending as often as possible, until onions have turned out to be translucent, around 5 minutes. add rice and tomato past and cook, mixing, until grains are toasted, 2 t0 3 minutes.
our in broth, diced tomatoes, and tomato sauce and season with cumin, oregano, 1 teaspoon salt, and ½ teaspoon pepper. Heat to the point of boiling. Cover and reduce flame to low.Stew until rice is cooked through and fluid is consumed, blending occasionally, about 17 minutes.
Mix in cilantro before serving.
Stir in cilantro before serving.