Mint Ice Cream A Delightful & Easy Recipe

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This variation of mint ice cream flavors like a shamrock shake The recipe calls for visual appeal for green food coloring, but if you’re a purist, it can readily be omitted

If you are using an old-fashioned hand crank encircled by a combination of ice and salt, a motorized appliance with a freezer bowl, or a high-end countertop machine with a self-contained freezer bowl, be sure to read closely and comprehend the instructions and ideas of the creator before beginning the process of creating homemade ice cream.

  • Total Time: 20 mins
  • Prep Time : 10 mins
  • Cook Time : 10 mins
  • Chill: 10 hrs
  • Serving: Serves 8
  • Author Recipemina


  • 2 cups milk
  • 2 eggs
  • 1 cup sugar
  • 1/2 cup light corn syrup
  • 2 cups heavy cream
  • 1/2 teaspoon mint extract
  • 24 drops green food color
  • Garnish: Fresh mint sprigs


pour the milk in the highest point of a twofold kettle over stewing water. Warm the milk just until air pockets start to shape. Furthermore, whisk the eggs, sugar, and light corn syrup together in a medium bowl.

Gradually add the combination of eggs to the warm milk, continuously stirring. Cook for 5 minutes while stirring over the simmering water or until it has thickened and reached a consistency of custard.

Remove from heat the custard. stir in the heavy cream, mint extract, and color of green food. Cool to temperature in the space. Pour the custard into an airtight container and refrigerate at least eight hours before churning.

When the ice cream is prepared to be prepared, churn as directed by the manufacturer. In a freezer safe container, spoon the churned ice cream. Freeze at least 2 to 4 hours until set.

When desired, scoop the ice cream into bowls and garnish with fresh mint.

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