ALOO PURI HOME MADE AND EASY RECIPE

ALOO PURI We’re going to share a delicious puri recipe today, there’s plenty of but Puri potatoes are very tasty you need to try this.

Okay, India is very popular all over the world for Puri simply because it’s based in India it’s Tak Mahal’s famous breakfast. Although mainly brown people around the world enjoy eating puriyan.

Aloo Puri

Lahore is very famous for Puris in Pakistan. Puri can be eaten with gravy potatoes, chanay, halwa, bar b que and various types of salan.

The aloo puri recipe is a treasured recipe for my mother-in-law. It is one of her best recipe for aloo sabzi and is loved everyone in the house.

And I make this dish on weekends, either for breakfast or lunch.

The key and topmost ingredient that flavors the entire dish subtly is ajwain (carom seeds). It in this potato curry brings out the best. The carom seeds help in digestion as well.

So here we’ll tell you the recipe that Puri u potatoes can use in it must be white flour and some other ingredients some people use semolina to make a crispy Puri but we don’t use it because everyone has their own recipe.

Also Try This MILK POWDER BURFI

Print Recipe
ALOO PURI RECIPE HOME MADE
ALOO PURI We're going to share a delicious puri recipe today, there's plenty of but Puri potatoes are very tasty you need to try this.
Aloo Puri
Prep Time 25 MINS
Cook Time 25 MINS
Passive Time 30 MINS
Servings
servings
Ingredients
Prep Time 25 MINS
Cook Time 25 MINS
Passive Time 30 MINS
Servings
servings
Ingredients
Aloo Puri
Instructions
  1. Put boiled potatoes in a bowl and mash them. Potatoes must be at room temperature. Add all purpose flour red chili, salt, turmeric, coriander, cumin, oil and knee the puri dough in the mashed potatoes while adding the requisite water until firm dough is created. Turn on for 15 minutes to rest. Grease dough with oil and cover the bowl with a lid and leave the dough for a few minutes to rest. Make small balls of dough and rest them for 4 5 minutes, and then roll them out, make sure that the puri gets thicker from the middle or that it doesn't puff. Now fry the puri deeply in properly heated oil, and press them gently while frying so they can puff up. Delicious Puri with your own choice of sauces is ready to serve.

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