Brussels sprouts Recipe Cheesy Garlic Roasted Sprouts

Brussels cheesy roasted garlic sprouts melted mozzarella cheese recipe make the best side dish or main meal!

Cheesy Brussels Sprouts
Brussels sprouts Recipe  Cheesy Garlic Roasted Sprouts

Simple, buttery and caramelized Brussels sprouts with garlic and mozzarella is the most delicious way to get your veggies in! Sprouts taste so good in this recipe that the whole family gets behind it.

what is the best way to cook Brussels Sprouts?

For this recipe, there are two cooking methods:

SAUTE FIRST THEN ROAST:

Upon roasting, this process produces an enticing fried and nutty flavor. To get them deliciously caramelized and slightly charred, pan fry sprouts first in hot oil. Just before they hit the oven, add butter and garlic to roast until tender. When fried, top with cheese and eat the whole dish.

OR

OVEN ROAST ONLY:

Sprinkle with olive oil, butter, garlic, salt and pepper. Place them on a sheet of baking and roast until tender fork. The cheese is going on under the broiler (or grill) in the last 5 minutes to melt into a delicious warm mozzarella cheese blanket.

They’re both great. The first method of pan fried comes just a little ahead of the process of the oven. Nothing beats the unmistakable fried taste in oil, but that’s personal preference!

what can be used instead of mozzarella cheese?

Mozzarella cheese is a favorite here, and in this recipe even buffalo tastes great. Using Provolone, Parmesan, and Monterrey Jack, we checked this recipe. For Gruyere or Gouda, you can also try it.

Try this too Yummy Chicken Thighs

Print Recipe
Brussels sprouts Recipe Cheesy Garlic Roasted Sprouts
Cheesy Garlic Brussels Sprouts is the best side dish for any meal with melted mozzarella or provolone cheese! Low Carb, Keto AND the perfect way to introduce your veggies! Even people who don't like sprout love this recipe! Tastes so amazing that this one is behind the whole family.
Brussels sprouts Recipe Cheesy Garlic Roasted Sprouts
Course Side Dish
Cuisine American
Prep Time 10 MINS
Cook Time 30 MINS
Passive Time 40 MINS
Servings
SERVES
Ingredients
Course Side Dish
Cuisine American
Prep Time 10 MINS
Cook Time 30 MINS
Passive Time 40 MINS
Servings
SERVES
Ingredients
Brussels sprouts Recipe Cheesy Garlic Roasted Sprouts
Instructions
  1. Preheat the oven to 220 ° C (425 ° F).
  2. In the pan, heat oil over medium - high heat until hot. Remove the sprouts, remove salt and pepper to season. Once hot, add the sprouts of your brussels and shake the pan so that sprouts in a single layer cut down side by side. Let them cook until slightly charred and caramelized (about 6-8 minutes) without disturbance.
  3. In the oven, melt the butter. stir the butter through the sprouts, then add the garlic and saute until the sprouts are fragrant (about 30 seconds).
  4. Transfer sprouts in a single layer to the prepared baking sheet. Bake for about 8-10 minutes or until tender fork.
  5. Remove from oven and top with the cheese.
  6. If necessary, adjust salt and pepper.

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