Brussels sprouts Recipe Cheesy Garlic Roasted Sprouts
Cheesy Garlic Brussels Sprouts is the best side dish for any meal with melted mozzarella or provolone cheese! Low Carb, Keto AND the perfect way to introduce your veggies! Even people who don’t like sprout love this recipe! Tastes so amazing that this one is behind the whole family.
Servings Prep Time
4SERVES 10 MINS
Cook Time Passive Time
30 MINS 40MINS
Servings Prep Time
4SERVES 10 MINS
Cook Time Passive Time
30 MINS 40MINS
Ingredients
Instructions
  1. Preheat the oven to 220 ° C (425 ° F).
  2. In the pan, heat oil over medium – high heat until hot. Remove the sprouts, remove salt and pepper to season. Once hot, add the sprouts of your brussels and shake the pan so that sprouts in a single layer cut down side by side. Let them cook until slightly charred and caramelized (about 6-8 minutes) without disturbance.
  3. In the oven, melt the butter. stir the butter through the sprouts, then add the garlic and saute until the sprouts are fragrant (about 30 seconds).
  4. Transfer sprouts in a single layer to the prepared baking sheet. Bake for about 8-10 minutes or until tender fork.
  5. Remove from oven and top with the cheese.
  6. If necessary, adjust salt and pepper.