For almost any type of meeting, Traditional Chicken Salad Recipe is a tried and true favorite. It’s simple to create and delicious on its own, atop lettuce, or on sandwiches served.
We enjoy chicken salad and I enjoy making it sweet, savory and satisfying for parties and get-together s. This recipe is always sure to please and works well with nearly any other type of food: soups, salads, fruit, and hors d’oeuvres. Chicken salad is versatile as well. You can choose the type of mix-ins you like and the type of flavor you want. With dill and pickles, you can create it more tangible or maintain the
WHAT KIND OF CHICKEN SHOULD I USE TO MAKE CHICKEN SALAD?
Typically, chicken salad Recipe is produced from leftover chicken, canned chicken or shredded chicken rotisserie. You can either use dark meat, white meat, or a mixture. You can also cook chicken just for making chicken salad if you don’t have any pre-cooked chicken on hand. Simply cook 2 chicken breasts (about 12 ounces) in water or chicken broth (for more flavor) for about 15 minutes or until ready to use.
Can I use MIRACLE WHIP MAYONNAISE INSTEAD?
Yes, if you prefer Miracle Whip’s flavor, you can swap this ingredient out. I suggest mayonnaise as it’s not as powerful, so it’s not going to interfere with the other salad flavors.
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