Chicken Thighs Recipe with Mushrooms

Fast easy Browned and baked chicken thighs Recipe, served with a creamy mushroom, shallot, sauce with tarragon.Most of the flavor comes from the chicken and mushrooms themselves

Chicken Thighs Recipe with Mushrooms
chicken Thighs

Chicken and mushrooms, especially with a creamy sauce, naturally love each other. This recipe is quick and easy and pulls everything together using just a little cream.

We brown the chicken thighs skin side down first in this recipe, then finish cooking them in the oven.

Chicken thighs create a lot of fat, even if at the beginning you trimmed the excess. Cooking the thighs this way allows you to monitor in the finished dish the amount of fat you want.

While the pieces of chicken are cooking in the oven, most of the rendered fat in the pan is removed and the mushrooms and shallots are cooked in the remaining pan drippings.

We’re adding a little stock, some white wine, letting it boil down a little and mixing in some milk. The sauce is the same when the chicken is done. Quick!

prepared from browning the chicken for a bit of splattering. You can dredge the chicken pieces in a little flour first to prevent this. I was looking for a gluten-free chicken dish so I don’t take that step.

With skin-on chicken breasts, you can make this dish, they’ll take less time to cook in the oven than thighs.

In this recipe, even if you don’t eat the meat, cook the chicken with the skin on. The skin protects against drying out the egg.

Must try this cornbread Recipe

Print Recipe
Chicken Thighs Recipe with Mushrooms
prepared from browning the chicken for a bit of splattering. You can dredge the chicken pieces in a little flour first to prevent this. I was looking for a gluten-free chicken dish so I don't take that step. With skin-on chicken breasts, you can make this dish, they'll take less time to cook in the oven than thighs.
Chicken Thighs Recipe with Mushrooms
Course Dinner
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Passive Time 30 minutes
Servings
serves
Ingredients
Course Dinner
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Passive Time 30 minutes
Servings
serves
Ingredients
Chicken Thighs Recipe with Mushrooms
Instructions
  1. Preheat oven to 350 degrees F.
  2. Brown the chicken on the stove top: heat olive oil on medium high heat in a large wide skillet. Pat dry the pieces of chicken and place them in the pan to brown on the skin side. Sprinkle with salt 1/4 tablespoon. Cook until golden brown, around 7-8 minutes, without moving the chicken (allowing them to cook).
  3. In the oven, bake the chicken: place the pieces of chicken in a roasting pan on the skin-side. Roast for 20 to 30 minutes in a 350 ° F oven, or until the chicken's internal temperature is 165 ° F. (The cooking time depends on the size of the thighs of the chicken and how long you first cooked them.)
  4. Saute mushrooms: slice the mushrooms thickly while the chicken is roasting. Remove all but 1 Tbsp of the fat in the pan (don't put the drain down or you're going to block the pipes). Heat the pan over medium heat and add to the pan the mushrooms. Stir in the pan to coat with the fat.
  5. Use shallots and tarragon: Cook until the mushrooms start browning and release some of their water for a couple of minutes. Attach the chopped shallots and tarragon and mix when the mushrooms are glossy. Cook for a minute.
  6. Add stock, wine, and cream: add stock and white wine to the saucepan and heat up. Let the fluid diminish by half. Taste and add 1/4 teaspoon or more of salt if it requires salt. Sprinkle with pepper untouched.stair the cream Lower to moderate temperature. Let it cook for a minute.
  7. Layer the shallot sauce of the mushroom in the bottom of a serving dish. Put the pieces of chicken on top. If the baking pan contains some droppings, pour them over the egg. Sprinkle with the oil.

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