Cornbread Recipe Homemade & Delicious Cornbread

The best cornbread  recipe For years, it has been my go – to recipe, and I have never made it any better.

It’s all you’d like to be homemade cornbread and then some, particularly

if you’re eating it warm with the fluffy whipped honey butter slathered above!

cornbread

Tried and True Best Cornbread Recipe

It’s the perfect accompaniment to soups, chilies, roasts, BBB’s, and so on, of course.

But it’s so good that it will even go through as a tempting dessert (just go for the sweeter option).

It’s nothing like the dry meal we often get, bland cornbread. With both honey and sugar (with an adjustable choice depending on how sweet you like it), it is soft, juicy, tender, spicy and deliciously sweetened

Can I Freeze It?

Sure. Let it cool completely to freeze, then wrap it in plastic wrap and foil and freeze for a few months in an airtight container. Overnight, Thaw.

Can I Use the Buttermilk Substitute?

I recommend to stick to real buttermilk in this recipes for optimum flavor

Can I Make It Gluten Free?

Use a 1:1 Gluten Free flour blend instead of all-purpose flour to make it gluten-free. Then, of course, make sure that all other ingredients are gluten-free certified.

Also try this recipe of ZUCCHINI

Print Recipe
Cornbread Recipe
This Homemade Cornbread Recipe is the perfect bread to serve together with Ham and Bean Soup, a classic chicken noodle soup or even chicken stew! Light, tender and moist, this recipe for cornbread has a hint of sweetness that makes it perfect for butter dipping, dunking or slathering. It's so easy to make cornbread from scratch, I know you'll love it!
cornbread
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Passive Time 30 minute
Servings
servings
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Passive Time 30 minute
Servings
servings
cornbread
Instructions
  1. Preheat the oven to 350 ° C.
  2. Whisk flour, cornmeal, sugar, salt and baking powder together.
  3. Whisk egg, buttermilk and melted butter together in a separate bowl.
  4. Combine the ingredients wet and dry until they are combined.
  5. Layer into an 8x8 pan and bake for 30-35 minutes or until a toothpick is clean.
Recipe Notes

Optional: prior to baking, add 1 cup of corn kernels to the batter.

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