The best cornbread recipe For years, it has been my go – to recipe, and I have never made it any better.
It’s all you’d like to be homemade cornbread and then some, particularly
if you’re eating it warm with the fluffy whipped honey butter slathered above!
Tried and True Best Cornbread Recipe
It’s the perfect accompaniment to soups, chilies, roasts, BBB’s, and so on, of course.
But it’s so good that it will even go through as a tempting dessert (just go for the sweeter option).
It’s nothing like the dry meal we often get, bland cornbread. With both honey and sugar (with an adjustable choice depending on how sweet you like it), it is soft, juicy, tender, spicy and deliciously sweetened
Can I Freeze It?
Sure. Let it cool completely to freeze, then wrap it in plastic wrap and foil and freeze for a few months in an airtight container. Overnight, Thaw.
Can I Use the Buttermilk Substitute?
I recommend to stick to real buttermilk in this recipes for optimum flavor
Can I Make It Gluten Free?
Use a 1:1 Gluten Free flour blend instead of all-purpose flour to make it gluten-free. Then, of course, make sure that all other ingredients are gluten-free certified.
Also try this recipe of ZUCCHINI