Cucumber Tomato Avocado Salad Recipe

The favorite classic cucumber and tomato salad in our family only got better with the addition of avocado, a light even flavourful lemon dressing and cilantro freshness. Simple, excellent salad with avocado

Cucumber tomato avocado salad
Cucumber tomato avocado salad

This salad is filled with veggies; juicy tomatoes, crisp cucumber, smooth avocado and the coriander and lemon juice make the whole salad so fresh and flavorful!

In a wide salad bowl, put the chopped tomatoes, sliced cucumber, sliced red onion, diced avocado and chopped cilantro.

Finish with 2 Tbsp of olive oil and 2 Tbsp of lemon juice. Gently throw to blend.

In one sitting I ate all this batch of this salad with avocado, combined with roasted red potatoes and grilled shrimp skewers.

Until I remembered the shrimp and potatoes on my plate I shoveled most of the salad into my mouth; mmming and laughing all the way back. We both were smitten.

This tomato, cucumber, avocado salad is a flavourful, simple, nutritious salad. It is crunchy to make, fresh and plain. It’s a favorite family and it’s ready in under 15 minutes.

Also, this salad is super good, and suits almost every diet out there. Search the label below for nutrition:

you May Like This Crispy Bacon Wrapped Avocado Slices in the Air Fryer

Print Recipe
Cucumber Tomato Avocado Salad Recipe
The favorite classic cucumber and tomato salad in our family only got better with the addition of avocado, a light even flavourful lemon dressing and cilantro freshness. Simple, excellent salad with avocado.
Cucumber tomato avocado salad
Course SALAD
Cuisine American
Prep Time 15 Min
Cook Time 15 Min
Servings
servings
Course SALAD
Cuisine American
Prep Time 15 Min
Cook Time 15 Min
Servings
servings
Cucumber tomato avocado salad
Instructions
  1. In a large salad bowl, place the chopped tomatoes, sliced cucumber, sliced red onion, diced avocado and chopped cilantro.
  2. Top with 2 tbsp of olive oil and 2 tbsp of lemon juice. Gently toss to combine. Toss it with 1 tsp of sea salt and 1/8 tsp of black pepper just before serving.
Recipe Notes

If you aren't fond of cilantro, fresh dill is a good replacement

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