Fettucine can easily elevate any boring weekend dinner with salmon and tomatoes. That’s definitely a recipe your family very often asks for, if not every day.
This is one of the simplest ingredients for fettucine but with a healthy twist. Salmon in this recipe gives you the protein you need and all the other ingredients give it incredible creaminess.
Who isn’t fond of pasta? Well, I love that this simple food allows you to create like a zillion of different recipes. Just combine the right foods together is the only thing you need to do.
I used to love this in the simplest form, cooked buttered pasta. Oh I could eat it for every meal every day! Other family members would have one or two types of cheese with that buttered pasta.
With salmon and tomatoes you’ll love the easiness of this fettuccine. The flavours blend perfectly.
The main ingredients you need for this recipe are salmon, tomatoes, and parmesan.
This is not a very creamy fettuccine recipe which comes mainly from tomatoes, just at the right level of creaminess.
This recipe not contain any cream but milk is definitely enough to help the creaminess and gives the pasta a little sweetness.
This fettuccine can be cooked with salmon and tomatoes in just one pot. Cook fettuccine first according to the directions of the package,
Transfer to a colander and cook the sauce in the same saucepan. In olive oil, stir in the garlic and then add to the tomatoes.
Add salmon, dried dill weed, parmesan and milk to release juice. Cook until a thick creamy sauce is obtained, and toss into the cooked pasta.
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