Healthy Apple Muffins made from whole wheat flour and agave are a perfect fall snack to satisfy the entire family.
They are not only filling and rich in nutrients,
they are bound to impress everyone who eats them because they are as beautiful as they are delicious.
Plus, in under 30 minutes, they are ready.
Busy schedules, short days, upcoming holidays and end-of-year work commitments make this time of year everyone lose their mind.
One of the most important things when things are hectic we shouldn’t forget is not to skip meals, especially in the morning.
These Healthy Apple Muffins I love because they make a perfect breakfast on – the-go and keep me going without lots of processed sugar.
It’s just a bonus that they are great for breakfast, a snack or even a dessert.
This healthy recipe for apple cinnamon muffins is an eternal favorite because it requires very little work and practically no kitchen equipment.
It will suffice for two bowls, a whisk, a muffin tin and a grater. The method used here, as with many similar recipes,
combines all the wet ingredients in one bowl and all the dry ingredients in another, before mixing them together.
Make sure you add the dry ingredients with the wet ingredients to the bowl, rather than wet to dry,
to help you incorporate everything evenly and to avoid lumps of flour in your muffins.
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