Homemade tomato paste is capable of taking nearly any dish to next level. Making it at home is not difficult, as long as you have good tomatoes and enough time.
You will notice that the canned version is much better than the one.
TOMATO PASTE MADE OF?
Tomato paste made of tomatoes and a small amount of salt. There is no need for anything more.
In an easy process, the tomato skin and seeds are removed and cooked with salt over the stove, in the oven or under the sun until thick.
HOW TO STORE HOMEMADE TOMATO PASTE
Use a spoon to transfer the paste into clean jars, press it well down each time you put a spoon.
There is no pockets of air left. Flatten the surface and pour over the olive oil. covered entirely oil.
This will not allow the paste to become exposed to air. Tighten up the jar lid.
Keep it in the fridge or in your cupboard, away from sunlight
WHAT IS THE USE OF TOMATO PASTE?
It may sound strange to you but we also love it as a Turkish breakfast meal or party meal
Spread just a little of it over a piece of bread, drizzle a little bit of olive oil over it and top with herbs.
Have fun with that fastest crostini ever
If you want you can even put a small piece of cheese on it.
It’s also a great way to suppress your hunger if you’ve to wait for meal for long.
You May Like This Also Healthy Apple Muffins