HOW TO MAKE A MILK POWDER BURFI RECIPE

This Milk Powder Burfi have fantastic ingrediant which is avalible easly at home.

Some of the popular barfi varieties include besan barfi (made with gram flour), kaaju barfi (made with cashews), pista barfi (made with pistachios), and barfi singing (made with peanuts).

The principal ingredients in simple barfis are condensed milk and sugar.

Milk Powder Burfi
Milk Powder Burfi

The main ingredients are very easy to make with milk powder, ghee, milk and sugar.

Such a facile desert made from milk powder. Taking from start to finish takes barely 25 minutes TOTAL. Extra yummy one. Only 4 ingredients are needed to make this Snack

A simple and easy recipe sweet made with 4 main ingredients. Easy milk powder barfi that you can try when you’ve got sudden guests.

I always wanted to try burfi with milk powder as I’ve seen it’s easy and fast to make. Last week I tried it out and served it to guests at home, they all loved it.

You beginners can easily try this burfi. Rich and delicious burfi ready in minutes. ThisRecipe is uses milk powder, ghee, sugar and milk as the main ingredients.

Burfi is smooth, melting in the mouth and tastes like those in sweets / mithai shops. Mittu likes sweets based on milk and that’s no exception

May You Like This MOJITO RECIPE

Print Recipe
MILK POWDER BURFI
The main ingredients are very easy to make with milk powder, ghee, milk and sugar. A simple and easy recipe sweet made with 4 main ingredients. Easy milk powder barfi that you can try when you've got sudden guests.
Milk Powder Burfi
Course SNACK
Cuisine INDIAN
Prep Time 10 MINUTES
Cook Time 15 MINUTES
Passive Time 25 MINUTES
Servings
servings
Ingredients
Course SNACK
Cuisine INDIAN
Prep Time 10 MINUTES
Cook Time 15 MINUTES
Passive Time 25 MINUTES
Servings
servings
Ingredients
Milk Powder Burfi
Instructions
  1. Take ghee in a saucepan and add milk.
  2. Now add milk powder, mix well so that no lumps are formed. For even mixing, I used a whisk.
  3. Now whisk in powdered sugar.
  4. This forms a goey paste, cooks under low flame, and proceeds to blend with a laddle. It will get thick and begin to leave the sides of the pan.
  5. The IIt will form a dense mass and collect. It will exit the sides of the pan quickly.
  6. It's going to be a sticky mass that will easily come together as shown below. Grease your fingers, take a pinch (be careful it's going to be hot), roll and see on a plate if it's easy to form a ball then turn off.
  7. Immediately transfer to a greased pan and level the top with ghee greased spoon. Now sprinkle nuts and saffron on top and press it with a spoon. I put a parchment paper inside the pan and greased it.
  8. Let it settle in room temperature. Cut in squares for atleast 15 mins and enjoy! Deposit and support.
Recipe Notes

Do not cook any more, this will result in a hard burfi.

 The mixture seems goey but becomes tight after cooling down so switch and set it immediately.

Have the formula changed after a few tries.

Leave a Reply

Your email address will not be published. Required fields are marked *