The perfect staple for any kitchen is this Easy Meatball Recipe! It’s easy to prepare and each time these meatballs come out savory and juicy.
Meatball Recipe is a classic recipe that is good in sandwiches and soups, casseroles and meatball. I prepare and freeze large batches of meatballs, adding them to a pot of boiling soup or a bubbling pan of Marinara Sauce makes a homemade meal in moments!
For the perfect blend of flavors, these basic meatballs are made of beef and pork. You can use any meat that is cooked, like veal, lamb and sausage. If your meat is very lean, I occasionally add some extra fat as an olive oil spoon or some freshly chopped bacon.
This meatball recipe combines Parmesan cheese and Italian seasoning to produce an Italian meatball taste. You can easily change the seasonings to suit the ingredients in your dish if you use them in another recipe.
The egg and breadcrumbs serve as binding agents to help keep their shape from the meatballs.
How To Make Meatballs
Once you add the ingredients, the trick to keep meatballs extra tender and juicy is not over-mixing. Over mixing makes them hard so mix until blended once making this meatball recipe!
Ensuring the same size of the meatballs should ensure that they cook at the same speed. To protect them, I use a cookie scoop.
Make sure your meat has some fat to help keep it tender. If you use extra lean beef, you can add a dash of olive oil or fat.
Parmesan cheese and Italian breadcrumbs add additional spice and flavor to this meatball recipe. You can change the seasonings or spices depending on what’s on hand or how you’re going to eat the meatballs. For example, you might want to look at this to change the Italian seasoning for ginger and garlic if you’re making sweet and sour meatball dish.
How Long To Bake Meatballs
Bake them at 400 ° F for 18-20 minutes while making this meatball recipe. Typically I break open to search for any shade of pink. 165 ° F should be read by a meat thermometer inserted into a meatball.
When it comes to oven temperature, meatballs are pretty forgiving. If at a different temperature you have something else in the oven, you can throw it in and keep an eye on the meatball temperature.
How to Freeze Meatballs
Such meatballs can be frozen for fast meals on busy weekdays when cooked and cooled! Only put them on a baking sheet and freeze for a couple of hours. Switch to a plastic freezer bag once frozen and keep it frozen for up to a couple of months.
Also Read This Delicious Recipe of French Toast