For Thai vegetarian Pineapple Fried Rice We fried the rice and veggies in coconut oil to give this rice more an island feel. If there is no one on hand, use a neutral oil instead (like canola).
And if you feel nice, consider serving rice in pineapple bowls under our garlic-like ginger shrimp.
This Thai Vegetarian Pineapple Fried rice from Thai pineapple is really mouthwatering. Golden rice grains jeweled with chunks of juicy pineapple, cashews, and currants create a taste that will directly send you to paradise!
Use it for any meal as the main course or as a nice side dish. You can serve it in a carved-out pineapple for the true quality of the restaurant, which is quite easy and fun.
Before you get started
Rice is quickly coming together, so make sure your ingredients are ready to go before you begin.
Chilled leftover rice works best for stirring fries because it doesn’t clump together, so if time permits, cook the rice in advance (see notes for the recipe).
Thai-style fried rice with red bell pepper, cashews and cilantro, sweet and spicy pineapple. It’s a safe and quick weekend vegetarian dinner!
So make sure that your ingredients (including chilled leftover rice) are prepared in advance. Recipe yields 2 large portions or 4 more modest portions of restaurant size.
You will need to cook around 2⁄3 cups of dry rice per 2 cups of cooked rice.In a fine mesh colander, rinse well to cook the rice, then bring a large pot of water to boil.
Add the rice and let it cook for 30 minutes, uncovered. Drain the remaining water from the cooking and return the rice to the bowl.
Cover the pot and let the rice steam for 10 minutes off the water. Spread over a parchment paper-lined rimmed baking sheet to chill the rice ASAP and let it cool down in the fridge.
Also read Sweet Potatoes Recipe