THE BEST GUACAMOLE EVER A UNIQUE RECIPE
A dumb, restaurant-worthy way to make the best guacamole at home, every single time.This recipe for guacamole will soon become your house’s staple dish. Don’t be shocked when all your friends ask for it every time you see them
Servings Prep Time
6Servings 10min
Cook Time Passive Time
5min 15min
Servings Prep Time
6Servings 10min
Cook Time Passive Time
5min 15min
Instructions
  1. Place the chopped jalapeño & red onion and the kosher salt & granulated garlic in a ziploc bag. Seal the bag tightly and press as much air as you can (It’s important!!).
  2. Use a rolling pin or hard pan bottom to break the bag contents to release onion & jalapeño juices.
  3. Scrape the contents of the ziploc bag into a cup, add 2 avocados, cumin, & coriander skin. Use a wooden spoon to gently break the avocados and whisk in the jalapeño / onion mixture. Add the lime juice, a handful of chopped cilantro and whisk until you reach the desired consistency.
  4. Best part: Try your taste!! You might need to add more spice, salt, or lime juice depending on the size of your avocados
  5. Serve with dish & garnish (totally optional – completely encouraged).
  6. devour. repeat. (frequently.)
Recipe Notes

You’ll want to cut the stems & seeds from your jalapeno, depending on how spicy you want your guacamole! We like a pretty good kick so we take off the seeds and keep the seeds in the other. If you’re spice intolerant, be free to remove the seeds from both. If you like the extra hot, just leave it all in!