Turkish Baked Eggplant Casserole Meatballs and garlic-enriched eggplants and spices gather for a delicious dinner. What would be a better meal? Make that Eggplant Casserole tasty, healthy and filling for your next dinner. That’s going to be a big hit for everyone!
We often have this easy eggplant casserole, because it’s quite easy to make. Plus, when eggplant comes along with meatballs, tomatoes and garlic, it is sooo delicious.
My family (even my husband who isn’t a vegetable fan) and friends enthusiastically welcome him on the very dinner table and I get lots of positive comments.
When I want to have a healthy and tasty dish with lots of protein and vegetables, this easy Middle Eastern eggplant dish comes to my help immediately.
Eggplant is a great fiber source, and is a pack of vitamins and minerals. Vitamin K, manganese and folate are very rich. So we’re trying to include it as much in our diet as we can these days before the official start of fall season.
Turkish Baked Eggplant Casserole is a great Recipe must try
The ingredients for this simple casserole recipe vary depending on the country from which it originates. I’ll share that Turkish version here. It is slightly different from others that are mostly made from a type of cheese such as mozzarella or parmesan. Unlike those cheesy recipes, we do it with meatballs in Turkey.
Also Read Marshmallow chocolate Cookies