TURKISH BAKED EGGPLANT CASSEROLE WITH MEATBALLS
Turkish Baked Eggplant Casserole Meatballs and garlic-enriched eggplants and spices gather for a delicious dinner. What would be a better meal? Make that Eggplant Casserole tasty, healthy and filling for your next dinner. That’s going to be a big hit for everyone…
Servings Prep Time
4servings 20 minutes
Cook Time Passive Time
45 minutes 1 hour 5minutes
Servings Prep Time
4servings 20 minutes
Cook Time Passive Time
45 minutes 1 hour 5minutes
Ingredients
for meatballs:
For Eggplant Casserole:
Instructions
meatballs:
  1. Combine all ingredients in a large bowl, excluding baking soda, lime juice, and water.
  2. Whisk soda, lemon juice and water together in a small bowl. Pour over the remaining ingredients. Combine everything with your hands together well. Cover and allow to sit in the fridge for 2-3 hours or overnight.
casserole:
  1. Oven preheat to 400F (200C) Slice the Leeks. Soak in water, sprinkle 1 teaspoon of salt over them and wait 15 minutes. Drain them with paper towel, and dry them.
  2. Put the meatballs and eggplant slices in turns in a baking pan. Drizzle the meatballs and eggplants over the olive oil and bake for 30 minutes.
  3. Randomly place garlic slices and green peppers in the saucepan. Pour over tomato puree. Sprinkle with salt and black chili pepper. Bake 15 more minutes.
  4. Garnish with chopped parsley and serve hot.