TURKISH SUMAC ONIONS RECIPE
These crispy Turkish Sumac Onions will be a perfect partner to your main dishes with their tart flavor, and will promote your oriental touch sandwiches, hamburgers and soups.
Servings Prep Time
4servings 5min
Passive Time
5min
Servings Prep Time
4servings 5min
Passive Time
5min
Ingredients
Instructions
  1. Peel and slice thinly over the onions. Put them in a saucepan. Sprinkle over the onions with the sumac, salt and red pepper flakes. Massage them gently, with your hand.
  2. Add the molasses of pomegranate, lemon juice, and olive oil to taste. Stir to merge.
  3. Serve as a condiment alongside meat or chicken dishes, like a garnish in sandwiches or wraps.