VANILLA OREO ICE CREAM RECIPE

This homemade oreo ice cream is flavored with vanilla and calls for only 5 ingredients. No eggs needed!

So easy to make you’re not going to want to store ice creams bought over again. Add as many oreos in your ice cream as you wish.

Oreo Vanilla Ice Cream

For those looking for homemade ice cream without eggs, this Vanilla Oreo Ice Cream is for those. In summer, it is so creamy and perfect for beating the heat.

This will become your favorite ice cream if you’re a fan of oreos. Once you make this easy peasy oreo ice cream recipe with a hint of vanilla you will not want to buy any packaged ice cream this summer.

I would recommend using sweetened, condensed milk (14 oz) if you need a recipe for no churn oreo ice cream.

whisk up 2 cups of heavy cream and vanilla until soft peaks are formed.

Use a spatula to add the sweetened condensed milk. Fold in the crumbled oreos and transfer to a loaf pan this mixture and freeze it for 5-6 hours covered with foil.

This is a combination of an easy and roughly crumbled oreos.

I like to feel the chunks of cookies in the ice cream so I don’t blend them to make tiny pieces. I simply crumble them using my hands instead.

if u like another flavor of ice cream u can try Mint Ice Cream

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Print Recipe
VANILLA OREO ICE CREAM RECIPE
This homemade oreo ice cream is flavored with vanilla and calls for only 5 ingredients. No eggs needed! So easy to make you're not going to want to store ice creams bought over again. Add as many oreos in your ice cream as you wish.
Oreo Vanilla Ice Cream
Course Dessert
Cuisine American
Cook Time 3 hours 15 minutes
Passive Time 3 hours 15 minutes
Servings
loaf pan
Ingredients
Course Dessert
Cuisine American
Cook Time 3 hours 15 minutes
Passive Time 3 hours 15 minutes
Servings
loaf pan
Ingredients
Oreo Vanilla Ice Cream
Instructions
  1. Whisk the milk and sugar together in a bowl until sugar dissolves. Add heavy Vanilla and cream. Transfer to your ice cream maker, and freeze as directed by the manufacturer.
  2. Remove the crumbled oreos and wait 2-3 hours in the freezer in a 95 loaf pan.

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